Montreal Seasoning

Montreal Seasoning

I love this seasoning! It’s bold and adds a nice “Steak” flavor to any plant-based meat! I use it in my BBQ Tofu Bowl, on soy curls, and my seitan steaks when I make vegan cheesesteaks!

Enjoy!


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Montreal Seasoning

  • Author: Stephanie Bosch

Ingredients

Scale
  • 2 tablespoons black pepper
  • 2 tablespoons sweet paprika 
  • 2 tablespoons sea salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon cayenne pepper (use less or omit if preferred)
  • 1 tablespoon ground coriander
  • 1 tablespoon dill seeds (ground)

 


Instructions

  1. Combine all ingredients in a small bowl and mix well.  
  2. Store in an air-tight container for up to one year. 
  3. Use on any food of choice and enjoy! 

Voodoo Magic Creole Spice Mix

Voodoo Magic Creole Spice Mix

The end all be all of the spice mixes! I use this in so many recipes that I get in a panic when I start to run dry! It keeps well in an air tight container for up to six months. I use it in my gumbo, red beans and rice, jambalaya, and my black-eyed pea recipes! When I use this mix, it replaces the salt in all my recipes.  


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Voodoo Magic Creole Spice Mix

  • Author: Stephanie Bosch

Ingredients

Scale
  1. 3 tablespoons paprika
  2. 2 tablespoons onion powder
  3. 2 tablespoons garlic powder
  4. 2 tablespoons dried oregano
  5. 1 tablespoon smoked paprika
  6. 1 tablespoon dried basil
  7. 1 tablespoon dried thyme
  8. 1 tablespoon black pepper
  9. 1 tablespoon white pepper
  10. 1 tablespoon cayenne pepper
  11. *3 tablespoon kosher salt (optional)
 
 

Instructions

 

Whisk all ingredients together in a small bowl. Store in a mason jar for up to 6 months.