Hot Cocoa with Whipped Cream

  • Author: Stephanie Bosch
  • Cook Time: 5
  • Total Time: 5
  • Yield: 2 cups 1x
  • Diet: Vegan



  1. 2 cups plant-based milk
  2. 2 tablespoons cocoa powder
  3. 3 tablespoons vegan sugar
  4. pinch cinnamon
  5. pinch cayenne pepper


Whipped cream:

  1. 1/4 cup aquafaba (I used the juice from a can of garbanzo beans)
  2. 2 Tbsp vegan sugar (can also use powdered sugar) 
  3. 1 tsp cream of tartar
  4. pinch of salt
  5. 1/4 tsp vanilla


  • In a small sauce pan heat all ingredients on low until warm. Whisk to combine.  Heat until warm. 
  • Put aquafaba in stand mixer and mix on high for 4-5 minutes.
  • Add in cream of tartar and salt, and then and add sugar very slowly.
  • When peaks have formed, add vanilla. Takes about 8-10 minutes.


This recipe i

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