Looking for an easy and inexpensive whipped cream? If the answer is yes, this recipe is for you!
- 1 can garbanzo beans, drained, reserve liquid
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 2 Tbsp powdered sugar
Drain garbanzo beans and keep the liquid (aquafaba). Set beans aside for another use. Add aquafaba (I use all of what was in the can) to a mixing bowl (I used a stand mixer). Mix on high for 5 minutes, or until mixture begins to foam. Add cream of tartar, vanilla extract, and powdered sugar. Mix for a few minutes more until soft peaks begin to form, about 3-5 minutes. Taste for sweetness and adjust to preference. Do not overmix, or the whipped cream will fall and flatten out.