Print

Easy Vegan Whipped Cream

  • Author: Stephanie Bosch

Description

Looking for an easy and inexpensive whipped cream?  If the answer is yes, this recipe is for you! 


Scale

Ingredients

  • 1 can garbanzo beans, drained, reserve liquid
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract
  • 2 Tbsp powdered sugar

Instructions

Drain garbanzo beans and keep the liquid (aquafaba). Set beans aside for another use. Add aquafaba to a mixing bowl (I used a stand mixer).  Mix on high for 5 minutes, or until mixture begins to foam.  Add cream of tartar, vanilla extract, and powdered sugar.  Mix for a few minutes more until soft peaks begin to form, about 3-5 minutes.  Taste for sweetness and adjust to preference. Do not overmix, or the whipped cream will fall and flatten out. 


%d bloggers like this: