Gluten-Free Gravy Mix

This is a super easy and delicious gravy mix. When I first began my search for an excellent vegan gravy recipe, I was sorely disappointed. I desperately wanted to find something that even closely resembled the gravy I grew up eating. However, that gravy was made from sausage grease and whole wheat flour! Oh, and did I mention that I also needed it to be gluten-free? So for a few years, I used various time-consuming methods to achieve a mediocre gravy. After years of experimenting, I give you this! Now I can make a delicious vegan gravy with all the flavor and consistency of the gravy from my past! Vegan Slingers, here I come!

 


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Gluten-Free Gravy Mix

  • Author: Stephanie Bosch
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 1 1/2 cups 1x

Description

This is a super easy and delicious gravy mix. 


Ingredients

Scale
  • 3/4 cup brown rice flour
  • 1 Tablespoon nutritional yeast
  • 1 Tablespoon corn starch
  • 1 1/2 teaspoons sage
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

Add to mason jar and shake well.   Store in a dry place.

To Use: 

  1. Add 1/4 cup of dry mix to a sauce pan and add 1 1/2 cup milk of plant-based milk.   
  2. Stir well and bring to a boil. 
  3. Reduce heat and add more milk, if needed, 1/4 cup at a time. 
  4. Add additional salt, if needed. 

 


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