Vegan Gluten-Free Gravy Mix

This is a super easy and delicious gravy mix.   When I first began my search for a good vegan gravy recipe I was sorely disappointed.  I desperately wanted to find something that even closely resembled the gravy I grew up eating.   But the base for the gravy I was used to eating was made from sausage grease and whole wheat flour!  Oh, and did I mention that I also needed it to be gluten-free?   So for a few years, I used various time-consuming methods to achieve a mediocre gravy.   After years of experimenting, I give you this!  Now I can make a delicious vegan gravy that has all the flavor and consistency of the gravy from my past!  Vegan Slingers here I come!

Easy Vegan Gravy Mix

¾ cup brown rice flour

1 Tbsp nutritional yeast

1 Tbsp corn starch

1.5 tsp sage

1.5 tsp salt

1.5 tsp pepper

½ tsp garlic powder

½ tsp onion powder

Add to a mason jar and shake well.

To Use:  Add ¼  cup of dry mix to a sauce pan and add 2-3 cups of plant-based milk.    Stir well and bring to a boil.   Reduce heat and add more milk if needed.   Enjoy!

 

What did you think? I'd love to hear from you!

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